What's in Al's crock pot?

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By KVAL Staff

Story Published: Nov 23, 2009 at 4:15 AM PST

Cherry Cobbler

(6 servings)

1 can (21 ounces) cherry pie filling

1 cup all-purpose flour

1/4 cup sugar

1/4 cup butter, melted

1/2 cup milk

1 1/2 teaspoons baking powder

1/2 teaspoon almond extract

1/4 teaspoon salt

 

Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.

 

Pour pie filling into cooker.

 

Beat remaining ingredients with spoon until smooth. Spread batter over pie filling.

 

Cover and cook on high heat setting 1 1/2 to 2 hours or until toothpick inserted in center comes out clean.

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