Pickling Workshop

Published: Sep 10, 2012 at 3:00 PM PDT
Class to be held Friday, October 5th from 11 AM - 2 PM (please bring a sack lunch)
Cost: $15.00 (pre-registration deadline: October 1st)
This workshop is presented by the Douglas County OSU Master Food Preservers and will cover how to pickle a variety of foods safely.