Pickling Workshop

This is a weekly event, running on Friday from September 14, 2012 through October 5, 2012. 11:00 AM Riversdale Grange, 4856 Garden Valley Road, Roseburg 541-672-4461 holly.burton@oregonstate.edu Website
Class to be held Friday, October 5th from 11 AM - 2 PM (please bring a sack lunch)
Cost: $15.00 (pre-registration deadline: October 1st)
This workshop is presented by the Douglas County OSU Master Food Preservers and will cover how to pickle a variety of foods safely.
Back to Calendar