All About Preserving Vegetables

August 3 10:00 AM Pine Grove Community Church, 1729 Buckhorn Road, Roseburg 541-672-4461 holly.burton@oregonstate.edu http://extension.oregonstate.edu/douglas/food
Cost: $40 (Pre-registration required by July 26th)
Everything you want to know about preserving vegetables, including pressure canning, freezing, drying, pickling and even fruit/veggie combinations. This is a hands-on class, take home some of your own creations. Bring a brown bag lunch. Save $ and sign up for all 3 Summer Food Preservation Series classes.
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